MATADOR
Dry-aged steak with chimichurri at Matador

Church Road, Hove

Menu

To Start

  • Padron PeppersV£6
  • BBQ CauliflowerV£6
  • Truffle HalloumiV£7.5
  • Brisket Croquettes£7
  • Tenderstem BroccoliV£6

Brisket Croquettes: with tomato basil dip

From the Bar

  • Harissa Nuts£4
  • Marinated Olives£4

Light & Fresh

  • Soup of the Day£6
  • Crispy Goat Cheese & Beetroot SaladV£14

Steaks

Grass fed / Aged, sliced & recommended medium rare

  • Rump (New Zealand)GF£16
  • Bavette (Ireland)GF£19
  • Sirloin (Argentine)GF£23
  • Ribeye (Australia)GF£27

Rump (New Zealand): 200g, 28 day dry aged

Bavette (Ireland): 200g, 28 day dry aged

Sirloin (Argentine): 220g, 28 day dry aged

Ribeye (Australia): 250g, 28 day dry aged

Burgers

  • Classic Cheese£10.5
  • The Blue£11.5
  • The BBQ£12
  • The MATADORSpicy£13
  • Truffle£12.5
  • ChickenSpicy£11.5
  • VeggieV£10.5
  • Junior's Burger£8

Sauces

  • Peppercorn£2
  • ChimichurriVGF£2
  • Wild MushroomVGF£2
  • Rosemary Aioli£2
  • Chilli£2

Sides

  • FriesVGF£4.5
  • Parmesan Fries£5.5
  • Truffle Parmesan Roast Potatoes£7
  • Creamed Spinach£5
  • Truffle Mac & Cheese£6.5
  • Side SaladVGF£5

Dips

  • Rosemary Aioli£1.5
  • House Chilli£1.5
  • Ranch£1.5

Burger Extras

  • Cheese£1
  • Halloumi£2.5
  • Brisket£3
  • Bacon£2
  • Beef Patty£4

Cheese: Cheddar / Blue / Smoked

Burger Ingredients

Classic Cheese — Lettuce, Pickles, Cheddar, Caramelised Onion, House Sauce

The Blue — Blue Cheese, Lettuce, Caramelised Onion, Rosemary Aioli

The MATADOR — Smoked Cheese, Smoked Brisket, Shoestring Fries, Chilli Sauce

The BBQ — Smoked Cheese, Onion Ring, Caramelised Onion, Mayo-Q Sauce

The Chicken — Buffalo Thigh, Sesame, Ranch, Slaw, Onion Ring, Rosemary Aioli

Truffle — Cheddar, Rocket, Truffle, Sauteed Mushroom, Rosemary Aioli

The Veggie — Portobello, Halloumi, Rocket, Rosemary Aioli, Caramelised Onion

Junior's Burger — Beef or Chicken, Ketchup, Cheese with Fries

Allergy Information

If you have any allergies please inform us. All our dishes are prepared in a kitchen where allergens are present. Please speak to our team about any dietary requirements or allergies before ordering.

V = Vegetarian · GF = Gluten Free · Spicy = 🌶